Should You Smoke Brisket Fat Side Up Or Down? Well...........

Smoke Brisket Fat Side Up Or Down Pit Boss. Should You Smoke Brisket Fat Side Up or Down? I trim my brisket very lean, but I take all that fat, render it down into beef tallow while smoking the brisket Let's start with the pros of smoking brisket fat side down

The obvious reason for smoking your brisket fat side down is to protect the side of the meat closer to the heat source like on a bullet smoker Unless you have a heat source from the bottom side of the brisket.

Should You Smoke Brisket Fat Side Up Or Down? Well...........

Charcoal smokers such as kettle grills, ugly drums and kamados will have a fire at the bottom, and many vertical pellet grills and gas smokers also have the heat coming from. When a brisket is cooked fat-side up, the rendered fat trickles down over the meat The heat usually comes from the bottom of the cooker, so cooking the brisket with the fat side down is recommended to protect the meat from overcooking and drying out.

Brisket Fat Side Up or Down The Ultimate Smoker's Guide The Grilling Dad. here are some of my favorites recipes for smoking it Briskets should be smoked with the fat side down UNLESS you are using an offset stick burner

Smoked Brisket Fat Side Up or Down Does it REALLY Matter? YouTube. Put a 14-pound brisket in the smoker and pull out 11 pounds of meat (or thereabouts) 15 to 20 hours later Cooking a brisket isn't hard but it can get confusing.